Brown Bears

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July 8, 2014

1/2 c sugar
1/2 Tbsp cinnamon
4 Tbsp butter (melted)
1 package bread dough

Mix sugar & cinnamon together until well blended. Melt butter in shallow pan. Take the biscuits and roll in hands to form snake shaped pieces. Wrap the snake-like dough around a stick in a coil fashion (or a marshmallow stick). Cook over a campfire until evenly browned. Roll the cooked dough in the melted butter and then in the cinnamon/sugar mixture.

Note from KOA:
When wrapping the dough around the stick, make sure to pinch the ends of the dough together. As it starts to bake, the bread will expand and tends to slip off the stick, so the pinched ends help keep it in place.