Camping Recipe: Shish Kebabs
1-2 pounds sirloin steak, cut into 1 inch cubes
1 cup olive oil
1 cup vinegar
2 teaspoons prepared minced garlic
1 small onion, finely chopped
1 1 /2 tablespoons sea salt
1 teaspoon freshly ground black pepper
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1- inch chunks
Rice or Pilaf
Grill or broiler, metal skewers or soak bamboo skewers in water for 30 minutes
- Combine all ingredients except the bell pepper in a gallon Ziploc bag or a covered dish. Allow the mixture to marinate in the refrigerator for at least six hours, or preferably overnight.
- Thread the sirloin steak and cut bell pepper onto the skewers alternating red and green pepper pieces.
- Cook on a hot grill, turning as needed for 5-8 minutes. Alternately broil for the same time under a high broil, turning frequently to cook evenly. Serve immediately over rice or pilaf. Serves 4.
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