Spook-tacular Halloween Party Recipes

This special menu will help you set an extra scary Halloween mood at your favorite KOA this season. Get the little monsters involved for even more fun.

These delicious campfire recipes will start your day off right

Some say it’s the most important meal of the day; some just like reuniting with food after[…]

Grilled Peaches & Pound Cake

Tender fresh fruit and toasty pound cake. A perfect and perfectly easy way to serve ripe summer peaches.

Grilled Corn Salsa

This crowd-pleasing recipe is a great way to use leftover corn.


Old School – graham, chocolate, marshmallow S’moreo – oreo, marshmallow Peppermint Patty – graham, peppermint patty, marshmallow[…]

Peanut Butter Cookies

1 cup sugar 1 cup peanut butter 1 egg Combine ingredients. Shape into balls and crisscross with[…]

Banana Nut Pancakes

1 cup pancake mix 2/3 cup water 1 banana, sliced 1/4 cup chopped nuts pinch of cinnamon,[…]


avocado salsa lime Halve avocado. Remove pit. Fill center with salsa. Squeeze of lime. Smash and stir.[…]

Slow Cooker Chicken Tacos

3-4 chicken breasts 1 (16-ounce) jar salsa Cover chicken with salsa. Cook 4 hours on high. Shred[…]


This is a non-alcoholic version of sangria, a wine drink probably invented to camouflage the taste of cheap red wine. Pseudo sangria is lighter and even more refreshing than the real thing especially if you use good quality grape juice.


This frozen drink is meant to be made ahead and frozen until needed. It’s a treat to have it waiting in the freezer if you have unexpected company.


Remember the pleasure of a creamsicle on a hot summer day? Here it is as a drink. It’s really easy to make, too.