Sopapilla Stacked Tacos

For a twist on the traditional taco, make quick sopapillas or frybread from frozen roll dough and top with chili and all the fixings. Prepare extra sopapillas for dessert to serve with honey butter or cinnamon sugar

Overnight Kale Salad with Quinoa

A salad that tastes better the longer it sits? It seems odd, but it’s true!
It’s the perfect camp salad because it can be made early and rest in your fridge or cooler.

Camping Recipe: Mediterranean Pasta Salad

Mediterranean influenced pasta salad. Loaded with flavor and easy to make. This is a fresh and refreshing summer salad.

Blackened Road Kill Chicken with Curb Cabbage Slaw

As food prices continue to rise sometimes you have to get creative in where you find your next free meal!

Yum! St. Patty’s Irish Spaghetti

This quick and easy twist on spaghetti is a family favorite and is simple to prepare for large groups.

Grilled Marinated Chicken Tenders

Here’s a tasty, quick and easy chicken recipe.

Creole Shrimp Etoufee

Celebrate Fat Tuesday and Mardi Gras with this classic Louisiana Cajun recipe!

French Onion Soup

The Cooking Ladies share their easy and delicious version of French onion soup.

Grilled Halibut with Coffee Butter

This is the perfect recipe for a fresh catch. An easy, delicious recipe that uses 4 ingredients you may have on hand in your camping pantry staples.

Dutch Oven Smokey Brisket

Mouth watering brisket you must try!

Wisconsin Cheeseburger Stew

Delicious easy stew recipe that is perfect for these winter days!

Camping Recipe: Spicy 3-Bean & Cashew Chili by The Farmers Market Foodie

With a little at-home prep, this tasty chili will come together quickly at the campsite. Bon appétit.