Ants on a Log

  Ingredients celery peanut butter raisins   Wash and cut celery into 3-inch pieces. Fill each piece[…]

Farm to Table Weekend Camping Menu

Take advantage of summer camping with a delicious weekend menu full of fresh seasonal fruit and veggies.[…]

Grilled Avocados

Grilling avocados makes them even more creamy and delicious. Follow this recipe or fill grilled avocados with fresh or jarred salsa. So easy!

Red Potato Salad

This spring salad is creamy, tangy and perfect with grilled burgers or steak.

Rhubarb Crisp

Tart and tangy red rhubarb sweetens up for spring with crunchy brown sugar topping.

Sausage & Veggie Fritatta

  Ingredients: 1/2 pound Italian or breakfast sausage 1 yellow onion, chopped ½ pound mushrooms, sliced ½[…]

Chocolate Zucchini Muffins

So moist and chocolaty, they’ll never know there’s zucchini inside!

This Weekend’s Grab & Go Camping Menu

  Our Grab & Go Menu uses a lot of time saving ingredients like take and bake pizza to[…]

Take & Bake Pizza

One of the easiest things to bring camping is a take and bake pizza you can throw on[…]

Skillet Breakfast

Ingredients 1 pound(s) bacon 1 pound(s) sausage 3-4 cans sliced potatoes 8 – 12 eggs salt and pepper Fry bacon and sausage together[…]

Sausage & Pepper Sandwiches

Ingredients 6 mild or spicy Italian sausages 2 red or yellow bell peppers, sliced 1 loaf prepared[…]

Grilled Corn on the Cob

This summer classic is made even better over the campfire or grill