Grilled Peaches & Pound Cake

Tender fresh fruit and toasty pound cake. A perfect and perfectly easy way to serve ripe summer peaches.

Grilled Corn Salsa

This crowd-pleasing recipe is a great way to use leftover corn.

S’mores

Old School – graham, chocolate, marshmallow S’moreo – oreo, marshmallow Peppermint Patty – graham, peppermint patty, marshmallow[…]

Peanut Butter Cookies

1 cup sugar 1 cup peanut butter 1 egg Combine ingredients. Shape into balls and crisscross with[…]

Banana Nut Pancakes

1 cup pancake mix 2/3 cup water 1 banana, sliced 1/4 cup chopped nuts pinch of cinnamon,[…]

Guacamole Salsa

Ingredients: 1 Avocado 1 Jar of Salsa 1 Lime Instructions: Halve avocado. Remove pit. Fill center with salsa.[…]

2-Ingredient Slow Cooker Chicken Tacos

Ingredients: 3-4 chicken breasts 1 (16-ounce) jar salsa Instructions: Cover chicken with salsa. Cook 4 hours on high. Shred[…]

PSEUDO SANGRIA

This is a non-alcoholic version of sangria, a wine drink probably invented to camouflage the taste of cheap red wine. Pseudo sangria is lighter and even more refreshing than the real thing especially if you use good quality grape juice.

TROPICAL BREEZE SLUSHY

This frozen drink is meant to be made ahead and frozen until needed. It’s a treat to have it waiting in the freezer if you have unexpected company.

CREAMSICLE SLUSHY

Remember the pleasure of a creamsicle on a hot summer day? Here it is as a drink. It’s really easy to make, too.

SUN TEA

This is fun. It’s an easy way to make ice tea without having to boil water. An excellent idea when camping. It’s like capturing sunshine in a jar. Use regular tea or one of the many varieties of flavored tea.

FROSTY APPLE PIE

Apples and butterscotch are flavors that naturally go together, a combination that brings the aroma and taste of apple pie to this drink. The lemon juice adds a refreshing dimension.