Cook

Deviled Eggs

April 20, 2015

  • 2 dozen large eggs (hard-boiled)
  • 1 c mayonnaise
  • 1/2 c dill pickle relish
  • 1/4 c green onions
  • dash cayenne pepper
  • 1 can sliced black olives
  • 1 can sliced green olives

Slice boiled eggs in half and remove yolks. Combine yolks with mayo, pickle relish, green onions and blend until creamy. Fill egg whites with yolk mixture using cake decorator – or with a small spoon – and sprinkle with cayenne pepper. Garnish with olive slices. Makes 24

Enjoy a Greater Slice of the Great Outdoors

Discover even more room to enjoy outdoor living with a KOA Patio Site®. These spacious sites offer your very own patio equipped with outdoor furniture and the perfect place for a fire. Wake up and enjoy a cup of coffee with the sunrise and spend an evening relaxing with family and friends.

Learn More