This yummy banana bread contains alternative flours, fresh fruit and dash of spice to create a gluten free treat.

Ingredients

• 4 eggs
• ½ cup butter, melted and cooled
• ¼ cup honey
• 1 tsp. vanilla
• 1 cup mashed bananas
• ½ cup almond flour
• ½ cup coconut flour
• 1 tsp. cinnamon
• ¼ tsp. salt
• 1 tsp. baking soda
• 1 cup walnuts or pecans, chopped

Directions

1. Preheat oven to 350 degrees. Grease an 8×4-inch loaf pan and line bottom with parchment paper.  In a small bowl beat together eggs, butter, honey, vanilla and bananas.
2. In a separate bowl whisk together almond and coconut flours, cinnamon, salt and soda. Combine wet and dry mixtures, stirring well. Add nuts.
3. Spread batter in prepared pan. Bake for 40-50 minutes, until top springs back and tester comes out clean. Cool for 5 minutes then remove from pan and cool completely.

Makes 1 loaf.