Gluten-Free Chocolate Chip Cookies

January 2, 2016


1 cup almond butter
2/3 cup dark brown sugar or coconut sugar
1 egg
1 tsp. baking soda
1 1/2 tsp. vanilla extract
1 cup semisweet or bittersweet chocolate chips


Preheat oven to 350 degrees. Beat together almond butter, sugar, egg, soda and vanilla until combined. Stir in chocolate chips. Drop by rounded teaspoonful onto baking sheets and bake for 8-10 minutes until bottoms are lightly brown. Cool. Makes about 20-24 cookies.

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

Leave a Reply

Your email address will not be published.