May 1, 2017
Delicious meets healthy in this campfire side dish.
- 1 pound asparagus
- 3 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- ¼ tsp garlic powder or minced garlic
- ¼ tsp pepper
- ¼ tsp salt
- Snap ends off asparagus and place in a zip lock bag with vinegar, olive oil, lemon juice, garlic, salt and pepper. Let sit for 30 minutes.
- Place on hot grill and grill each side about 5 minutes, until stalks are crisp tender. Serve immediately.