Bourbon Pecan Marshmallow Treats

January 1, 2016

Bourbon Pecan Marshmallow Treats Recipe #KOACamping

Bourbon Pecan Marshmallow Treats


  • 1 cup pecans – toasted & coarsely chopped
  • 1/2 cup butter
  • 3/4 cup lightly packed brown sugar
  • 1/2 tsp salt
  • 1, 10 oz. bag of mini marshmallows
  • 1 tsp. vanilla extract
  • 1 tbsp. bourbon
  • 7 cups rice crispy cereal
  • 1/2 cup candied pecans, roughly chopped (optional topping)


  1. Melt butter in large heavy pan. Add brown sugar and salt. Stir to combine.
  2. Add marshmallows, bourbon, vanilla and toasted pecans. Stir over heat until marshmallows are melted. Remove from heat.
  3. Add cereal. Toss to blend well. Press into a buttered 9×13 pan.
  4. Sprinkle candied pecans on top and press gently into cookies so they will stick. Cool, cut into squares, large or small and enjoy.

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

Leave a Reply

Your email address will not be published.