S’More Great Recipes

Smore
August 17, 2011
 

It appears the first recorded s’more recipe was published in 1927 in the manual “Tramping and Trailing with the Girl Scouts.” Whether the Girl Scouts invented them may be up for debate, but the fact is, we’ve all been enjoying them for over 80 years.

The recipe has evolved over the decades, moving from merely a campfire dessert to a gourmet treat. S’more cakes, pies, brownies, ice cream and even breakfast foods are readily available year-round; people are even serving them at weddings, parties and corporate events. It seems as though everyone is anxious to enjoy a sweet bite of camping nostalgia.

We, of course, knew our campers would have great s’more recipes…and we weren’t disappointed. From those submitted, we are pleased to announce that the one uploaded by Catherine Ward of Brainerd, Minnesota (USA) was drawn at random to be our grand prize winner. Her entry combines the crispness of wafers, the gooeyness peanut butter, the chocolate goodness of a candy bar…and of course, the perfect marshmallow: Catherine will be receiving s’more-themed prize package as our way of saying “thanks” for entering.

Here’s her winning entry:

Chocolate, Caramel, Peanut Butter S’mores
Ingredients:
1 over-sized marshmallows (or use 2 regular sized)
Mar’s Milky Way bar
2 Tablespoons chunky peanut butter
caramel syrup (the kind you use for ice cream topping)
4 thin, crisp chocolate wafers (such as Nabisco Famous Chocolate Wafers)

Directions:
Cut one large marshmallow in half to make two flat, round disks. Spread two wafers with one tablespoon crunchy peanut butter. Drizzle with caramel sauce/syrup. Slice a Mar’s Milky Way bar and put one or two slices on each prepared wafer. Roast both marshmallow halves to a golden brown…don’t burn! Place the roasted marshmallow halves on each of the two prepared wafers, top with unprepared/plain wafer, carefully “smoosh” a bit so that the marshmallow bloops out and the chocolate bar slice melts into the peanut butter. Enjoy!

 

 

  • Teena

    Man! The idea of putting caramel on any ssmore is making my mouth water. Time to go shopping…

  • Kim Hutton

    Make your s’more with Reese’s PB cups instead of plain chocolate….so good. And since there is peanut butter it becomes an official breakfast food : )

  • Jeff

    A Recipe drawn at random?………I’m confused, I thought it might have something to do with Taste

  • Karon Brown

    Our family is crazy about Reese’s PB cups. Thats going to be our new s’mores from now on!!