Steak & Veggie Foil Dinners

Steak & Veggies Foil Dinners
October 28, 2016

Learn how to make Steak & Veggie Foil Dinners over the campfire.

Craving a quick and hearty meal while camping? These marinated Steak & Veggie foil dinners are the perfect addition to your camping menu. Try this tasty campfire recipe and tell us how you liked them!

Steak and Vegetable Foil Dinner

Steak & Veggie Foil Dinners

Ingredients

  • 2 Steaks (Ribeye, T-Bone, Sirloin, etc.)
  • 1 Bottle Steak Marinade (your choice)
  • 1 Onion
  • 1 Tomato
  • 1 Bell Pepper
  • 4 Red Potatoes, small
  • 2 Dashes Worcestershire Sauce
  • 2 Tbsp Olive Oil
  • 2 Pinches of salt and pepper
  • 1 Roll Aluminum Foil
  • 2 Disposable Round Aluminum Foil Pans
  • 1 Set Long, Sturdy Tongs
  • 1 Oven Mitt
  • 1 Resealable Plastic Bag

Directions

  1. Place steaks into resealable plastic bag and pour marinade on top the night before your trip
  2. Zip up bag, remove excess air, and set in refrigerator overnight
  3. The next day, place bag of marinating steaks and other ingredients into a cooler with ice
  4. At your campsite, dice the onion, tomato, bell pepper, and red potatoes on a plate
  5. Oil the inside of each aluminum foil pan and place one steak into each
  6. Divide diced veggies up and place them on top of steaks; pour Worcestershire Sauce and any excess marinade from the resealable bag on top of the steaks
  7. Cover foil pans with aluminum foil and place on campfire grill
  8. Cook until steak reaches desired level of “doneness” and veggies are tender
  9. Use oven mitt and tongs to carefully remove foil dinners from fire; season with salt and pepper

Servings: Two (2)

Foil Dinner

Campfire Cooking

Campfire Cooking

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How To Make Steak and Veggie Foil Dinners