This Month’s Recipe: Lemon Pasta
Your taste buds will love the bright citrus taste of this pasta dish, balanced with the tanginess that only feta cheese can deliver. Melissa Damon of Mount Airy, Maryland submitted this recipe, which can be prepared at home or at your favorite KOA.
“I put mine in a gallon Ziploc bag and serve with lunch, dinner or as a snack during our 6-day annual camping trip,” she says. “It’s very refreshing and healthy during the hot summer months. Hope you enjoy!”
3/4 box of angel hair pasta
drizzle of olive oil
1 cup feta cheese
1 small can diced black olives
2 cups halved cherry or grape tomatoes
2 Tbsp chopped fresh thyme
Cook pasta accordingly then rinse in cold water & drain. Drizzle with olive oil to keep from sticking and toss. In large bowl, add olives, cheese, tomatoes. Cut lemon in half and squeeze juice into bowl and stir gently. Add cooked noodles and feta cheese. Toss noodles in lemon mixture. Serve cold.